HYDERABADI DUM BIRYANI | CHICKEN BIRYANI

HYDERABADI DUM BIRYANI😋😋

INGREDIENTS:

1 kg - Chicken
1 kg - Rice
1 bunch - pudina
1 bunch - Coriander leaves
4 to 5 - Onions
3 tbsp - Ginger Garlic paste
1.5 tbsp - chilli powder
1/2 tbsp - Turmeric powder
3 tbsp - Chicken masala
2 tbsp - coriander powder
Whole Garam Masala
3 to 4 - biriyani leaves
1 cup - Curd
2 - Lemon

Pic Source: Google

Making of "HYDERABADI DUM BIRYANI"

STEP 1:

Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala, curd and keep aside for about 30 minutes.

STEP 2:

Add enough oil and fry finely chopped onions till golden brown colour.

STEP 3:

Remove from oil.

STEP 4:

Now drop the marinated chicken in that oil and keep it aside.

STEP 5:

Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.

STEP 6:

When rice is half cooked, strain it.

STEP 7:

Cook the chicken and add pudina and coriander leaves.

STEP 8:

Add half the boiled rice and fried onions.

STEP 9:

Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out). 

STEP 10:

Reduce flame and cook for 40 min.

STEP 11:

Finally, add lime juice mixed with turmeric powder through small holes made in the rice. Eat it with Raita to make it more delicious.

Pic Source: My Phone's Gallery